BASK
this isn't a book. It's a story. A stream. A trip. Something that breathes.
BASK is A Living Story of Farmers, Fishermen and Chefs. From the heat of the wood fire and hands stained with smoke and sea salt.
We made this book because we had to.
This is not a cookbook, but the foundation of BASK.
A journey of intuition and intensity,
from fields and fishing boats
to the fire in our kitchen.
Everything starts with origin,
shaped by skill and by time.
We raise our chickens ourselves,
on our farm in France.
Because origin counts.
Because responsibility
matters more than speed.
“WE DON'T GROW
PRODUCTS. WE CULTIVATE RESPONSIBILITY.”
Fire as language. Product as a story. People as the bridge.
In BASK, you won't find filtered romance, you'll find honesty
and dedication.
It's raw and soft at the same time, like nature itself.
This book takes you through Norwegian fjords and Belgian fields, along farms, markets and cuisines where stories are passed on. Here, you will meet people passionate about their craft and produce.
Alongside our stories, we share the signature dishes of our kitchen, allowing you to experience a true taste of what BASK means to us
This book is not a linear story.
Not with a beginning and an end.
It flows, just like in a service, just like a season.
It's an invitation to look,
to connect and taste what drives us.
Welcome to our world.
Alongside our stories, we share the signature dishes of our kitchen, allowing you to experience a true taste of what BASK means to us
This book is not a linear story.
Not with a beginning and an end.
It flows, just like in a service, just like a season.
It's an invitation to look,
to connect and taste what drives us.
Welcome to our world.
TAKE BASK HOME
This is the first edition of BASK. Order your copy personally signed by Chef Sam —available exclusively through our website.A tangible piece of our story, straight from the kitchen and the fields that shaped it.
Thank you for being part of our journey.
-Team BASK-
Thank you for being part of our journey.
-Team BASK-