What is cooked over embers reaches the heart.
the bask experience
no shortcuts.
no excuses.
Located in a former gas station, revolving around the open kitchen where the asador takes pride of place, we really reveal our vision. With dishes that are shaped by the best products available, such as turbot, lobster, guinea fowl from our own farm and txuleta. Every dish, every detail is refined. Always linked to fire, always to the essence.
our STORY
a story
of connection, product & craft.
Hospitality is the art of making someone feel at home without them needing to step through their own front door. Our mission is to ensure every guest feels a sense of belonging, completely immersed in the world of BASK. We share our story with pride and passion, simply because we believe in it with all our hearts.
Practical
Ready to roll?
From booking your seat to the finer details: find everything you need here to arrive at our table with total peace of mind
Feeling hungry? Claim your table – we’ll keep it warm.
BOOk YOUR TABLE
